CURATED EXPERIENCES

Dining is a celebration of place, season, and creativity. Our culinary experiences combine local ingredients, refined techniques, and a relaxed sense of elegance.

Whether enjoying a long lunch, an authentic local dinner beneath the stars, or a sunset aperitif overlooking the horizon, every moment at the table becomes part of the journey.

• Authentic Local Organic Dining: A refined culinary experience celebrating the purity of seasonal, locally sourced organic ingredients.

• Drinks & Wine Tastings: Curated wines and local drinks enjoyed throughout the day.

• Chef's Seasonal Tasting Menu: Alocal tasting journey showcasing the finest ingredients of the season through the chef's creative expression.

Mediterranean cuisine has been often described as one of the best in the culinary world for the variety, taste and simplicity of the preparations. Food at Onar is prepared on the spot with fresh products from our Organic Garden, local farmers and fishermen. On Special Nights our chefs, through their creations and live grills, bring glimpses of the magnificent Greek cuisine to you.

A myriad of delicious vegetables and fruits like tomatoes, artichokes, zucchini, eggplant, apricots, grapes, cherries, figs, yogurt, feta and goat cheese, a variety of herbs and seasonings as oregano and cilantro, fish, shellfish and chicken are some of our healthy and exquisite ingredients of our cuisine.

Olives are one of the vital components of our well being, especially turned into the golden green oil extracted from their first cold pressing. Wine is consumed regularly in Greece, mainly with food. Ouzo (an aniseed flavored spirit), Tsipouro and beer are also popular alcoholic beverages. Strong Greek coffee is one of the most popular non-alcoholic beverages.